This estate grown wine consists of Sangiovese grapes established in our vineyard in 2017, blended with Nebbiolo which was planted in 2013.
The Sangiovese grape is one of Italy’s most planted wine varieties, primarily grown in the Tuscan region, and is considered a medium-bodied wine that appeals to many diverse palates.
Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region and most famously, it’s the grape that is used to produce Barolo and Barbaresco, two premier varietals from that region of Italy.
