A Roast Beef Sandwich with roasted and picked onions, fried shallots, scallions and smoky French Dressing from a quirky, unique and fascinatingly good cookbook called A Super Upsetting Cookbook about Sandwiches by Tyler Kord.
Grilled Sourdough with baked pancetta, arugula, lemon aioli and all the summer fresh ripe from the garden tomatoes you can stuff into the sandwich and your mouth (We found this in Nancy Silverton's Sandwich Book. It is her style BLT.)
(from The Big Red Book of Tomatoes)
Baked Polenta with Porcini Ragu
Falafel in Pita with Tahini Sauce
Butter Herb Ravioli