This estate grown wine consists of Nebbiolo grapes established in our vineyard in 2013, blended with Sangiovese which was planted in 2017.
Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region and most famously, it’s the grape that is used to produce Barolo and Barbaresco, two premier varietals from that region of Italy.
The Sangiovese grape is one of Italy’s most planted wine varieties, primarily grown in the Tuscan region, and is considered a medium-bodied wine that appeals to many diverse palates.
