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RECIPE: Marinated Skirt Steak with Blue Cheese and Balsamic Glaze

 Ingredients:

  • Skirt Steak – appx 1 ½ - 2 lbs
  • Blue Cheese Crumbles

Marinade:

  • 4 tbsp Olive Oil
  • 4 tbsp Beef Broth
  • 4 tbsp Soy Sauce
  • 1 ½ tsp Apple Cider Vinegar
  • 1 ½ tsp Liquid Smoke
  • 1 ½ tsp Celery Salt
  • 1 ½ tsp Dry Mustard
  • 1 ½ tsp Ground Ginger
  • ½ tsp Black Pepper
  • 2 tbsp Brown Sugar
  • 1 Clove Garlic (minced)
  • ¼ Yellow Onion (minced) 

Balsamic Glaze:

  • 6oz Balsamic Vinegar
  • 6oz Granulated Sugar 

Instructions:

Pour yourself 5oz of 2018 Escuro. Combine all marinade ingredients in a resealable bag. Add skirt steak and marinate over night.

In a small saucepan over medium heat, heat balsamic vinegar to a light simmer. Add granulated sugar and stir until dissolved. Set aside and let cool.

Remove skirt steak from refrigerator 30 – 45 min before grilling. Preheat grill or grill pan to medium-high heat. Grill skirt steak for 3-4 min on each side or to desired doneness. Remove from grill and immediately top with blue cheese crumbles. Let the skirt steak rest for 5 min before slicing. Slice steak and drizzle with warm balsamic glaze. Enjoy with another glass of 2018 Escuro with sides of roasted garlic mashed potatoes and winter vegetables.