RECIPE: Marinated Skirt Steak with Blue Cheese and Balsamic Glaze
- Skirt Steak – appx 1 ½ - 2 lbs
- Blue Cheese Crumbles
- 6oz Balsamic Vinegar
- 6oz Granulated Sugar
Pour yourself 5oz of 2018 Escuro. Combine all marinade ingredients in a resealable bag. Add skirt steak and marinate over night.
In a small saucepan over medium heat, heat balsamic vinegar to a light simmer. Add granulated sugar and stir until dissolved. Set aside and let cool.
Remove skirt steak from refrigerator 30 – 45 min before grilling. Preheat grill or grill pan to medium-high heat. Grill skirt steak for 3-4 min on each side or to desired doneness. Remove from grill and immediately top with blue cheese crumbles. Let the skirt steak rest for 5 min before slicing. Slice steak and drizzle with warm balsamic glaze. Enjoy with another glass of 2018 Escuro with sides of roasted garlic mashed potatoes and winter vegetables.