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RECIPE: Grilled Bacon-Wrapped Stuffed Dates

Bacon Wrapped Dates


Ingredients:

  • 12 Large Pitted Dates
  • 2 oz. Boursin Cheese Shallot & Chive
  • 6 Slices of Bacon
  • Honey (optional)
  • Pistachios (optional)
  • Smokey BBQ Sauce (optional)


Directions:

  1. Using the end of a wooden or chop stick, gently enlarge the opening on each date to make it easier to fill. Carefully fill each date with about 1/2 teaspoon cheese.

  2. Cut each slice of bacon into 2 pieces, stretch lightly. Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date.

  3. Preheat grill to medium (about 400°F). Place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp, and cheese is warmed, 6 to 8 minutes. Place dates on a platter and serve with a side of honey, pistachios, and BBQ Sauce for the perfect holiday appetizer.