Wine Pairings

Beef Bourguignon
Courtesy of club member Terese Barclay

Escuro & Cranberry Braised Short Ribs
(on our recipe page)

Catfish with a Spicy Cocoa Coating, Oranges
and Sweet Potato Grits
A duo of recipes from Food & Wine Magazine

Wedding Soup

A Roast Beef Sandwich with roasted and picked onions, fried shallots, scallions and smoky French Dressing from a quirky, unique and fascinatingly good cookbook called A Super Upsetting Cookbook about Sandwiches by Tyler Kord.

Grilled Sourdough with baked pancetta, arugula, lemon aioli and all the summer fresh ripe from the garden tomatoes you can stuff into the sandwich and your mouth (We found this in Nancy Silverton's Sandwich Book. It is her style BLT.)

Baked Polenta with Porcini Ragu

Falafel in Pita with Tahini Sauce

Crab Claws

Mousse Cake

Butter Herb Ravioli